breakfast/ eats/ paleo

Nutty for Coconut Pancakes

[Fluffy deliciousness full of coconut goodness]

So I have a problem… If I am bored and hungry, or really just bored, I will not order pizza. No no. I RAID my pantry of all baking items and figure out what I can make with what I’ve got. Then make said thing and proceed to eat it ALL. My husband has come home before to one or two cookies left from a whole batch I made that day. Now, real talk, this was way worse during and right after being preggo and has since calmed down. My butt has thanked me.


By the way… why do we have to explain how and when to flip pancakes in a recipe? I mean, if you don’t know when to flip a pancake by now or haven’t figured out how to take a little peek-a-roo at the bottom, then… well… I got nothing for ya.

Carry on…

Now I know you’ve seen over a hundred alternative flour pancake recipes out there. Fabulous. I’ve probably made about 20 different variations now. This is the best. Hands down. Closest to the real thing. Ya feel me? Now go enjoy your Sunday coconutty deliciousness of pancakes.



Nutty for Coconut Pancakes

Print Recipe
Serves: 2 Cooking Time: 15 min


  • 4 eggs (yes four!)
  • ¼ c full fat coconut milk (from the can! If it separated get out an old school hand held beater and whip it up!)
  • 3T coconut oil melted
  • ¼ c coconut flour (nutiva brand is dope)
  • 1 T coconut sugar (love me the stuff from madhava)
  • ¼ tsp baking powder
  • ¼ tsp Himalayan pink sea salt (or whatever source of salty goodness you prefer)
  • extra toppings: bananas, shredded coconut, maple syrup, toasty coconut



Mix the wet stuff in one bowl.


Mix the dry stuff in the another bowl.


Add dry to wet gradually mixing with a fork until just combined.


Plop down about a ¼ cup on a hot skillet or griddle until each side is light brown.


Eat up!

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